Ingredients
- 3 tablespoons creamy unsalted, unsweetened peanut butter
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 to 2 teaspoons light brown sugar, to taste
- 1 ½ teaspoon ginger juice (grate 1 tablespoon ginger, wrap in cheesecloth and squeeze)
- Cayenne to taste
- 2 to 4 tablespoons warm water
Preparation
- In a small bowl, whisk together all the above ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked)